The chef at L'Assiette Champenoise, the most prestigious restaurant in Champagne, was asked to make a tasting menu based mostly throughout the brand. The Armand de Brignac Blanc de Blancs is usually a one hundred% Chardonnay champagne from a few vintages: 2009, 2010 and 2012. Close to half in the fruit comes from the Cattier relatives’s have v